How to Cut Food Waste Costs in Your Food Manufacturing Business

Every penny counts when it comes to running a business and so if you are losing a lot of money on food waste, you need to make some changes. Unfortunately, this is something which can be difficult to do, especially if you are not using the right tools at your disposal.

In this guide, we are going to offer some tips that you can use to cut food waste costs in your food manufacturing business. Read on to find out what these are.

Track Everything

One of the best ways to make sure that you are not wasting food is to implement a food traceability system. If your ingredients are accurately measured and traced, you can reduce the risk of spending more than you need to on supplies. Food traceability systems might be costly at the beginning, but the cost is outweighed by the savings you’ll make over time. The more you track your procedures, the easier it will be for you to get it right and save money over time. This can also help with quality control and ensuring that your customers have confidence in the products that you are selling.

Train Your Staff

Staff training is important in many regards but when it comes to reducing food wastes and costs, this is something that needs to be addressed. You could find that you are losing money on ingredients because your staff are not following procedures or recording waste accurately. Training can help you to right this wrong and save some money along the way. Spend some time looking into your training procedures and make changes where necessary.

Change Procedures

You could find that your food waste costs are so high because of procedures that aren’t quite up to scratch. Perhaps you have arranged your production line in a way that encourages food waste, or you aren’t using the right equipment for a particular task. If you spend some time looking at your procedures, you could find that there is something wrong with some of them. It can be useful to get some feedback from your team as they might have noticed something that you haven’t. Change these procedures and you could cut food waste costs.

Find Value in Waste

Finally, you should consider finding some value in your waste. For example, faulty products can be broken down and reused to create new products. Or you could find that you can sell on your waste to companies who can sell on the parts. The more value you find in your waste, the less you’ll lose on this. You could even find that you end up making a profit on your waste!

Try These Tips

If you are hoping to reduce the food waste in your food manufacturing business to reduce costs, you should take on board the tips that we have given you. This should help you to make some positive changes.