The keto diet is one of the most trending low car diets right now; it works by enabling the liver to produce the ketones necessary for energy since the body cannot get it from carbohydrates.

Furthermore, to get the best from this amazing diet can be quite confusing; nonetheless, we have created three best delicious low-carb keto recipes that will make your weight loss journey deliciously fulfilling.

Here are our favorite ketogenic diet recipes you can try:

#1. Keto Steak Tacos With Pork Rind Tortillas

Must love steaks! We all have that time of our lives when we invite friends over for some steaks, especially during the festive season. To be able to enjoy some delicious juicy steaks and still stay in shape is relishing! The keto steak taco with pork rind tortillas is one way to enjoy your backyard groove with friends and family.

Ingredients

  • Two tablespoons of cream cheese
  • 3/4 Cup Mozzarella Cheese
  • One Egg
  • Two 6oz top sirloin steaks or meat of choice
  • And of course 1 Cup Crushed Pork Rinds
  • Finally, toppings (you can choose your desired toppings)

 Instructions

Step one: Chop your pork rinds in a food processor until they are crushed

Step two: Microwave cream cheese with your mozzarella in a medium-sized bowl for thirty seconds. Tip: ensure they are mixed and melted together

Step three: add crumbled pork rind until they are blended. Then add an egg to the mixture

Step four: add pork rinds to the mix if they appear too watery

Step five: microwave for 15-20 seconds if your mixture is not whippy

Step six: make a ball with pork rind mixture and place into two pieces of parchment.

Step five: roll out until you achieve your preferred thickness. Tip: to make it crispy, it has to be thinner.

Step seven: Crop out a circle from the result of step five and place in a non-stick pan. Cook for 3-5 minutes (medium heat) until both sides are brown.

How to prepare steak:

Step one:  heat up to room temperature

Step two: season with your desired steak seasoning, with salt and pepper

Step three: over medium heat add your preferred oil

Step four: toast steak both sides and cook to your desired temperature

Step five: cool for 10 minutes and slice

Step six: finally, add your toppings

Enjoy your delicious Keto Steak Tacos With Pork Rind Tortillas

#2. Keto French Fries substitutes

We just can’t get enough of our guilty pleasures, can we? If French fries is one of them, I bring good news for you. The keto French fries can give you the best of both worlds while still on your ketogenic diet.

What you need:

  • One daikon radish, sliced into fries
  • A quarter (1/4) cup of coconut oil
  • Pinch of sea salt
  • Spices to taste

Instruction

Step one: Preheat the oven to 475.

Step two: put radish strips into a bag.

Step three: add the mixture of coconut oil, spices, and salt. Close the bag and shake until the radish strips are coated.

Step five: spread strips on a tray, bake for 15 minutes flip and then cook for 15 minutes more.

Step six6: remove from oven and let it cool before serving.

Tip: watch your radish when baking, and if they appear cooked, they probably are.

Keto French fries can also be served alongside with your burger, so go ahead and enjoy a fantastic keto breakfast!

#3. Keto Chicken and Mushroom Celery Root Pasta

If you are tired of eating the same food every time, you can be deliciously creative with the keto chicken and mushroom celery root pasta. It is chicken! You can never go wrong with chicken

What you need:

  • One tablespoon of lemon juice
  • Two celery roots
  • One tablespoon of ghee
  • A half cup of cashew nuts
  • Half tablespoon of salt
  • One ¾ cups of water
  • Garlic and onion powder, and salt to taste

Ingredients for the meat and vegetables

Three cups of chopped mushrooms

Two tablespoons of ghee

Two-four chicken breasts (skinless)

Garlic and onion powder, and salt

¼ cup of water

Instructions

Step one: spirally peel celery root and sprinkle with salt

Step two: Preheat the pan on medium heat and put the spiraled celery in it. Then add ghee

Step three: Sauté till they are easily halved.

Step four: blend all the ingredients for the sauce and then pour over the noodles.

Step five: simmer on low heat for twenty minutes

Tip: partially cover the sauce while you simmer

Instructions for the mushrooms and chicken:

Step one: Sauté your mushrooms over medium heat.

Step two: add salt and ghee to taste

Step three: Sauté until its tender.

Step four: add ghee in another pan, sprinkle your seasoned chicken and cook both sides for 60 seconds

Step five: add water, and partially cover the pan

Step six: reduce the heat and cook for twenty minutes, and allow it to cool before cutting the chicken into pieces

Step seven: add mushrooms, chicken to your noodles

Step eight: stir together and serve with seasoning to taste

There you go, three sumptuous keto meal to enjoy while losing weight the healthy way.